Lobster Quiche

Name: Lobster Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: One 9-inch pie crust, (unbaked); 8 oz cremini mushrooms, (stems removed and cut into ¼-inch slices); 1 cup small broccoli florets; 1 tbsp minced onion; 1 tbsp butter; 1 cup whole milk; 1 cup whipping cream; 3 large eggs, (beaten lightly); 1 lb cooked lobster, (drained and chopped); ½ tsp dry mustard; ¼ tsp basil; salt and freshly ground black pepper, (to taste)

If lobster is plentiful in your neck of the woods, this quiche recipe is a good place for it to land!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7

Instructions

Preheat oven to 450°F. Add the pie crust to a 9-inch pie pan and flute the edges. Poke the bottom of the crust with a fork, and refrigerate until ready to use.
In a skillet, sauté the mushrooms, broccoli and onion in the butter until the onion is tender and the vegetables have released their liquid; drain.
In a bowl, whisk together the milk, light cream and eggs until blended. Stir in the lobster and sautéed vegetables. Add the dry mustard, basil, salt and pepper and mix well.
Pour the lobster mixture into the pie crust. Bake for 10 minutes. Reduce the oven temperature to 325°F. and bake for 20 to 30 minutes longer or just until the center is firm.

Fish & Seafood lobsterquicheamerican

Nutrition per serving

419kcal

💰 Cost Estimate

Total Ingredients
$1509.00

Per Serving
$252.00/serving

🏠 Savings
~$3018.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
One 9-inch pie crust	-	-
cremini mushrooms	8 oz	$1054.00
small broccoli florets	1 cup	$118.00
minced onion	1 tbsp	$7.00
butter	1 tbsp	$16.00
whole milk	1 cup	$25.00
whipping cream	1 cup	$165.00
eggs	3 large	$98.00
cooked lobster	1 lb	-
dry mustard	0.5 tsp	$2.00
basil	0.25 tsp	$24.00
salt and freshly ground black pepper	-	-