Salad Cincang Lobster Asparagus

Name: Salad Cincang Lobster Asparagus
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz fresh cooked lobster (chopped (from 2 1-1/4 lb lobsters)); 3 1/2 cups chopped asparagus; 4 tsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1/4 tsp kosher salt; black pepper (to taste); 1/2 cup cherry tomatoes (quartered); 2 tbsp diced red onion; 1 basil leaf (chopped)

This delicious and easy salad features succulent lobster paired with chopped asparagus and tomatoes in a light lemon dressing.

⏱ 15 min 📊 Easy 🍽 2 servings 👁 8

Ingredients

2 servings

8 oz fresh cooked lobster (chopped (from 2 1-1/4 lb lobsters))
3 1/2 cups chopped asparagus
4 tsp extra virgin olive oil
2 tbsp fresh lemon juice
1/4 tsp kosher salt
black pepper (to taste)
1/2 cup cherry tomatoes (quartered)
2 tbsp diced red onion
1 basil leaf (chopped)

Instructions

Bring a medium pot of water to a boil, add the asparagus and cook until tender yet firm, about 2 to 3 minutes. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl combine the oil, lemon juice, salt and pepper.
In a large bowl combine the asparagus, lobster, tomatoes, red onion, basil and dressing. Divide equally in 2 bowls and eat right away.

Fish & Seafood dairy freegluten freelow carbpaleounder 30 minutes

Nutrition per serving

247kcal

💰 Cost Estimate

Total Ingredients
$2707.00

Per Serving
$1354.00/serving

🏠 Savings
~$5414.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
fresh cooked lobster	8 oz	$703.00
chopped asparagus	1.5 cups	-
extra virgin olive oil	4 tsp	$46.00
fresh lemon juice	2 tbsp	$20.00
kosher salt	0.25 tsp	-
black pepper	-	-
cherry tomatoes	0.5 cup	$17.00
diced red onion	2 tbsp	$21.00
basil leaf	1	$1900.00