Saus Alpukat yang Dimuat

Name: Saus Alpukat yang Dimuat
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 avocados (ripe, $2.10); 1 8 oz can pineapple chunks (drained, $0.67); 1/4 small red onion ($0.17); 2 Tbsp fresh cilantro (chopped, $0.09); 1 Tbsp sriracha hot sauce ($0.09); 1/2 tsp salt ($0.02); 3 large eggs (hard-boiled, $0.81)

This creamy avocado sauce combines sweet pineapple, spicy sriracha, pungent red onion, rich hard-boiled eggs, and a truly unforgettable flavor.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

3 avocados (ripe, $2.10)
1 8 oz can pineapple chunks (drained, $0.67)
1/4 small red onion ($0.17)
2 Tbsp fresh cilantro (chopped, $0.09)
1 Tbsp sriracha hot sauce ($0.09)
1/2 tsp salt ($0.02)
3 large eggs (hard-boiled, $0.81)

Instructions

Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*

Sambal & Spices

Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$470.00

Per Serving
$78.00/serving

🏠 Savings
~$940.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
avocados	3	$224.00
can pineapple chunks	1 oz	$36.00
red onion	0.25 small	$17.00
fresh cilantro	2 tbsp	$59.00
sriracha hot sauce	1 tbsp	$35.00
salt	0.5 tsp	$1.00
eggs	3 large	$98.00