Udang Lada Lemon

Name: Udang Lada Lemon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) shrimp (shelled and tail-on); 1/2 tsp salt; 1/2 tsp coarsely ground black pepper; 2 tbsp olive oil; 4 cloves garlic (minced); 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp parsley (chopped)

Lemon Pepper Shrimp - easy and flavorful recipe in 15 minutes. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.4 (17) 👁 6

Ingredients

3 servings

1 lb (500g) shrimp (shelled and tail-on)
1/2 tsp salt
1/2 tsp coarsely ground black pepper
2 tbsp olive oil
4 cloves garlic (minced)
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp parsley (chopped)

Instructions

Season the shrimp with salt and ground black pepper. Set aside.
In a skillet (cast iron preferred), add the olive oil and sauté the garlic until light brown. Add the shrimp and sauté for 1 minute before adding the lemon juice and lemon zest.
When the shrimp is cooked through, add the chopped parsley. Serve immediately.

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Nutrition per serving

Protein0.4g

Carbs2g

Fat9g

91kcal

0.4gProtein

2gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$922.00

Per Serving
$307.00/serving

🏠 Savings
~$1844.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
salt	0.5 tsp	$1.00
coarsely ground black pepper	0.5 tsp	$11.00
olive oil	2 tbsp	$42.00
garlic	4 cloves	$790.00
lemon juice	1 tbsp	$10.00
lemon zest	1 tsp	$29.00
parsley	1 tbsp	$39.00