Lemon Parmesan Salmon & Asparagus Foil Packs
Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked or grilled right on your barbecue!
Ingredients
4 servings
Instructions
- Preheat oven or barbecue (grill) following instructions below.
- Place each salmon fillet in the centre of one 12x18-inch heavy-duty aluminium foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.
- In a small bowl, mix together the melted butter, lemon juice, garlic and parsley. Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack).
- Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet.
- Bake in preheated oven to 200°C | 400°F for 15 minutes, or until cooked to desired doneness.For a crispy top, broil for 1-2 minutes extra until Cheese is golden.
- Grill, covered on medium high heat for 15-20 minutes, or until cooked to desired doneness.OPTIONAL: For a crispy top, broil for 1-2 minutes extra until Cheese is golden.
- Serve with fresh lemon wedges and garnish with extra parsley.
Nutrition per serving
475kcal
💰 Cost Estimate
Total Ingredients
$3139.00
$3139.00
Per Serving
$785.00/serving
$785.00/serving
🏠 Savings
~$6278.00 vs buying!
~$6278.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 4 | $880.00 |
| asparagus spears | 1 lb | - |
| butter | 0.3333333333333333 cup | $87.00 |
| lemon juice | 0.3333333333333333 cup | $53.00 |
| garlic | 1 tbsp | $30.00 |
| fresh parsley | 2 tsp | $20.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| parmesan cheese | 0.6666666666666666 cup | $173.00 |
| pinch parsley | 1 | $258.00 |
| lemon wedges | 2 | $1176.00 |
*Estimated market prices, may vary by region
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