Lemon Paprika Garlic Prawns (Shrimp)

Name: Lemon Paprika Garlic Prawns (Shrimp)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp garlic olive oil (or regular ); 2 -3 cloves garlic (minced); 1 tsp sweet paprika; 1/2 medium lemon, juiced (about 1-2 tablespoons); 1 lbs king prawns (no tail, peeled and deveined); ¼ cup fresh parsley (finely chopped)

Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!

⏱ 5 min 🔨 Prep 2min 🔥 Cook 3min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

2 tbsp garlic olive oil (or regular )
2 -3 cloves garlic (minced)
1 tsp sweet paprika
1/2 medium lemon, juiced (about 1-2 tablespoons)
1 lbs king prawns (no tail, peeled and deveined)
¼ cup fresh parsley (finely chopped)

Instructions

Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.

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