Lemon Garlic Butter Shrimp Special

This shrimp has just the right amount of heat, lemon, butter, and crispy garlic. Add lemon pepper sauce and pineapple wedges for that truly tropical feel!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Lemon Garlic Butter Shrimp Special

Ingredients

6 servings

Instructions

  1. 1. Pat the shrimp dry. In a bowl, toss the shrimp with the flour, paprika, cayenne, 1 teaspoon pepper, and 1 teaspoon salt. 2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove from the skillet to a plate. Set aside. 3. If needed, let the skillet cool slightly. Melt 2 tablespoons butter and the garlic together over medium heat. Cook until the garlic begins to turn golden, 2-3 minutes. Melt in 4 more tablespoons butter. Add the shrimp and toss. Cook 2-3 minutes, until the shrimp is warmed and the garlic is dark golden and crisp. Squeeze over the lemon juice, remove from the heat. 4. To make the lemon pepper sauce, whisk together all ingredients in a bowl. Season with salt and pepper. 5. Serve the shrimp with the garlic butter spooned over top. Add rice, lemon wedges, lemon pepper sauce, and chili sauce on the side.

Nutrition per serving

446kcal

💰 Cost Estimate

Total Ingredients
$14860.00
Per Serving
$2477.00/serving
🏠 Savings
~$29720.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
large shrimp 0.5 lbs $121.00
all purpose flour 1 tbsp $2.00
rounded tablespoon sweet or smoked paprika 1 $980.00
-1 teaspoon cayenne pepper 0.5 $147.00
kosher salt and black pepper - -
extra virgin olive oil 2 tbsp $69.00
cold salted butter 6 tbsp $99.00
-12 large cloves garlic 8 $1580.00
juice from 1-2 lemons 2 l $11765.00
chili sauce - -
plain Greek yogurt or avocado oil mayo 0.25 cup $56.00
honey 2 tsp $12.00
dijon mustard 1 tsp $4.00
cayenne and or cajun seasoning 0.5 tsp $15.00
lemon juice 1 tbsp $10.00

*Estimated market prices, may vary by region

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🍳

Lemon Garlic Butter Shrimp Special

Ingredients:
  • 1 1/2 lbs large shrimp, shell on or off, and deveined
  • 1 tbsp all purpose flour
  • 1 rounded tablespoon sweet or smoked paprika
  • 1/2 -1 teaspoon cayenne pepper, to your taste
  • kosher salt and black pepper
  • 2 tbsp extra virgin olive oil
  • 6 tbsp cold salted butter, cubed
  • 8 -12 large cloves garlic, finely chopped
  • juice from 1-2 lemons
  • chili sauce, for serving ((recipe in notes))
  • 1/4 cup plain Greek yogurt or avocado oil mayo
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1/2 tsp cayenne and or cajun seasoning
  • 1 tbsp lemon juice

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