Lemon Garlic Butter Shrimp
Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!
Ingredients
4 servings
Instructions
- Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
- Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
- Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
- Garnish with fresh chopped parsley and serve over rice or pasta.
Nutrition per serving
310kcal
💰 Cost Estimate
Total Ingredients
$1681.00
$1681.00
Per Serving
$420.00/serving
$420.00/serving
🏠 Savings
~$3362.00 vs buying!
~$3362.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.3333333333333333 cup | $87.00 |
| garlic | 4 cloves | $790.00 |
| shrimp | 0.25 lbs | $61.00 |
| pinch Kosher salt | 1 | $36.00 |
| pinch freshly ground black pepper | 1 | $442.00 |
| -2 tablespoons lemon juice | 1 | $67.00 |
| water | 2 tbsp | - |
| pinch fresh parsley | 1 | $198.00 |
*Estimated market prices, may vary by region
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