Lemon Butter Swai Fish
Resep ikan swai mentega lemon ini empuk, bersisik, dan di atasnya diberi saus mentega lemon lembut yang penuh rasa. Anda hanya memerlukan lima bahan dan 20 menit untuk membuatnya, tetapi rasanya seperti yang Anda pesan di restoran mewah!
Ingredients
2 servings
Instructions
- Rinse the swai fish fillets with cold water and pat them dry with paper towels. Season both sides of the fish with salt and ground black pepper.
- Heat a skillet over medium-high heat. Add the vegetable oil and pan-fry the seasoned swai fillets for about 1–2 minutes on each side. Turn the fish over gently and pan-fry the other side until both sides are light brown with slightly crispy edges. Transfer to a plate.
- In a saucepan, heat the melted butter, then add the white wine, lemon juice, and a pinch of salt. Once the sauce bubbles, turn off the heat. Drizzle the sauce over the fish, garnish with parsley, and serve immediately.
Nutrition per serving
Protein46g
Carbs1g
Fat19g
374kcal
46gProtein
1gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$94.00
$94.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$188.00 vs buying!
~$188.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| salt | - | - |
| ground black pepper | - | - |
| vegetable oil | 0.5 tbsp | $6.00 |
| unsalted butter | 2 tbsp | $33.00 |
| white wine | 0.25 cup | $12.00 |
| lemon juice | 1 tbsp | $10.00 |
| pinch salt | 1 | $20.00 |
| Italian parsley | 1 tsp | $13.00 |
*Estimated market prices, may vary by region
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