Lamb Souvlaki with Rice
This recipe makes an easy meal that will transport you Greece without ever leaving your house!
Ingredients
6 servings
Instructions
- To prepare the marinade, combine the oil, garlic, oregano and thyme in a large zip-close plastic bag; mix well. Add the lamb, seal the bag, and turn several times to coat. Marinate the lamb at room temperature 30 minutes or refrigerate overnight.
- Preheat the broiler. Spray a broiler pan with nonstick spray; set aside.
- Thread 5 lamb cubes, 2 onion wedges, and 2 bell pepper pieces onto each of 6 (12-inch) metal skewers, alternating the ingredients. Transfer the skewers to the broiler pan.
- Broil the skewers 4 inches from the heat, turning at least once, until the vegetables are tender and the lamb is cooked through, 8 to 10 minutes. Serve with the rice.
Nutrition per serving
219kcal
💰 Cost Estimate
Total Ingredients
$1067.00
$1067.00
Per Serving
$178.00/serving
$178.00/serving
🏠 Savings
~$2134.00 vs buying!
~$2134.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| garlic cloves | 2 medium | $395.00 |
| dried oregano | 1 tsp | $30.00 |
| dried thyme | 0.5 tsp | $15.00 |
| boneless leg of lamb | 1.5 lbs | $330.00 |
| red onions | 2 small | $139.00 |
| green bell pepper | 1 large | $88.00 |
| salt | 0.5 tsp | $1.00 |
| ⅛ teaspoon freshly ground black pepper | - | - |
| long grain white rice | 0.75 cup | $35.00 |
*Estimated market prices, may vary by region
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