Knock-Your-Socks-Off Warm Crab Dip

Nothing fancy here, this quick-to-prepare dip recipe is delicious with tortilla or pita chips for dunking.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 10 servings 👁 7
Knock-Your-Socks-Off Warm Crab Dip

Ingredients

10 servings

Instructions

  1. Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray.
  2. In a medium saucepan, combine the cream cheese and wine. Cook over low heat until the cheese is creamy, stirring frequently. Remove from heat and whisk until blended. Fold in the remaining ingredients, except the olives.
  3. Spoon the mixture into the prepared dish. Bake for 30 minutes and garnish with sliced black olives, if using.
  4. Serve warm with assorted crackers, tortilla or pita chips.
Fish & Seafood crabcrab dipdipamerican

Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$634.00
Per Serving
$63.00/serving
🏠 Savings
~$1268.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
4 oz -
dry white wine 0.5 cup $23.00
One 16-ounce can water-packed artichoke hearts - -
fresh crab meat 1 lb $88.00
mayonnaise 1 cup $101.00
crumbled blue cheese 2 oz $263.00
egg 1 large $55.00
sliced black olives 0.25 cup $104.00

*Estimated market prices, may vary by region

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🍳

Knock-Your-Socks-Off Warm Crab Dip

Ingredients:
  • 4 oz (½ cup) cream cheese, (cubed)
  • ½ cup dry white wine
  • One 16-ounce can water-packed artichoke hearts, (drained and finely chopped)
  • 1 lb fresh crab meat, (drained and shells removed (or two 6-ounce cans, squeezed dry))
  • 1 cup mayonnaise ((ok to use light))
  • 2 oz crumbled blue cheese
  • 1 large egg, (beaten)
  • ¼ cup sliced black olives, (for garnish (optional))

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