Beer Poached Salmon with Tarragon Mayonnaise

Name: Beer Poached Salmon with Tarragon Mayonnaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup light or regular mayonnaise; ¼ tsp dried tarragon; 1 tsp minced chives; 1 tsp chopped green onions; 1 tsp minced parsley; ¼ tsp Tabasco sauce; 12 oz beer; 1 medium onion, (chopped); 1 stalk celery, (chopped); 2 tbsp freshly squeezed lemon juice; 1 tsp salt; 1 whole bay leaf; 4 whole peppercorns; Four 6-ounce (1-inch-thick) salmon fillets

This poached salmon is served with a delicious, creamy homemade tarragon mayonnaise, and is perfect for family dinners and guests alike.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 27

Beer Poached Salmon with Tarragon Mayonnaise

Instructions

In a small bowl, combine the mayonnaise ingredients. Chill until ready to serve.
In a large skillet, combine all ingredients except salmon. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
Add the salmon fillets, cover, and gently simmer for 15 minutes or until the salmon is just done.
Serve warm with a dollop of the tarragon mayonnaise.

Fish & Seafood poached salmonsalmontarragonamerican

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$3750.00

Per Serving
$938.00/serving

🏠 Savings
~$7500.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
light or regular mayonnaise	0.5 cup	$51.00
dried tarragon	0.25 tsp	$7.00
minced chives	1 tsp	$8.00
chopped green onions	1 tsp	$3.00
minced parsley	1 tsp	$13.00
Tabasco sauce	0.25 tsp	$1.00
beer	12 oz	-
onion	1 medium	$50.00
celery	1 stalk	$51.00
freshly squeezed lemon juice	2 tbsp	$20.00
salt	1 tsp	$1.00
bay leaf	1 whole	$1779.00
peppercorns	4 whole	$1766.00
Four 6-ounce	-	-