Cara Menyiapkan Udang untuk Masakan Cina

The fresher the shrimp, the less preparation you’ll need – high-quality fresh shrimp often require minimal or no cooking. However, this technique is recommended for a brighter flavor and crispier texture, especially when stir-frying.

⏱ 120 min 🔨 Prep 120min 📊 Hard 🍽 4 servings ⭐ 5.0 (22) 👁 7
Cara Menyiapkan Udang untuk Masakan Cina

Ingredients

4 servings

Instructions

  1. Place your shrimp into a large mixing bowl, and add sugar, salt and baking soda. Gently massage the ingredients into the shrimp.
  2. Add ice water and ice to the bowl, and stir everything together. Let your shrimp sit for 1-2 hours, or even overnight in the refrigerator.
  3. When you're ready to use the shrimp, run cold water into the bowl, gently stir the shrimp, and pour the water out. Repeat this twice to remove excess salt, sugar and baking soda.
  4. Drain. The shrimp are now ready to use.
Fish & Seafood highly ratedhow to prepare shrimpchinese

💰 Cost Estimate

Total Ingredients
$393.00
Per Serving
$98.00/serving
🏠 Savings
~$786.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
-2 pounds shrimp 1 $242.00
sugar 2 tbsp $2.00
salt 1 tbsp $3.00
baking soda 1 tsp $2.00
ice water 1 cup -
ice 1 cup $144.00

*Estimated market prices, may vary by region

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🍳

Cara Menyiapkan Udang untuk Masakan Cina

Ingredients:
  • 1 -2 pounds shrimp ((peeled and deveined))
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tsp baking soda
  • 1 cup ice water
  • 1 cup ice

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