Hot and Cheesy Crab and Artichoke Dip

Name: Hot and Cheesy Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 14 oz can artichoke hearts packed in water (drained (8.5 oz dry wt)); 1 lb crab meat (imitation or lump); 2 tbsp chives; 6 tbsp reduced fat sour cream (or Greek yogurt); 6 tbsp light mayonnaise (Hellman's); 1/3 cup parmesan cheese; 3/4 cups shredded reduced fat sharp cheddar cheese; 1 - 2 tsp tabasco sauce; 1 tsp lemon juice

Hot and cheesy imitation crab and artichoke dip is to die for! Serve this glorious dip with baked chips and you will have the perfect appetizer for any party.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 16 servings 👁 5

Ingredients

16 servings

14 oz can artichoke hearts packed in water (drained (8.5 oz dry wt))
1 lb crab meat (imitation or lump)
2 tbsp chives
6 tbsp reduced fat sour cream (or Greek yogurt)
6 tbsp light mayonnaise (Hellman's)
1/3 cup parmesan cheese
3/4 cups shredded reduced fat sharp cheddar cheese
1 - 2 tsp tabasco sauce
1 tsp lemon juice

Instructions

Preheat the oven to 400°.
Drain the artichoke hearts and chop fine.
Chop the crab meat fine.
Add them to a medium bowl and add remaining ingredients.
Mix well using a rubber spatula, then transfer into a shallow baking dish.
Bake until the cheese is melted and the top becomes golden, about 30 minutes.
Serve hot with baked chips.

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Nutrition per serving

78kcal

💰 Cost Estimate

Total Ingredients
$349.00

Per Serving
$22.00/serving

🏠 Savings
~$698.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
can artichoke hearts packed in water	14 oz	-
crab meat	1 lb	-
chives	2 tbsp	-
reduced fat sour cream	6 tbsp	$38.00
light mayonnaise	6 tbsp	$38.00
parmesan cheese	0.3333333333333333 cup	$87.00
shredded reduced fat sharp cheddar cheese	0.75 cups	$82.00
- 2 tsp tabasco sauce	1	$101.00
lemon juice	1 tsp	$3.00