Honey Whipped Feta with Garlic Herb Roasted Olives

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⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 8
Honey Whipped Feta with Garlic Herb Roasted Olives

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling. 2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.
Grilled & Roasted about 30 minuteseasy appetizeramericangreek

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$4960.00
Per Serving
$620.00/serving
🏠 Savings
~$9920.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
mixed olives pitted 2 cups $280.00
extra virgin olive oil 0.3333333333333333 cup $182.00
garlic 6 cloves $1185.00
shallot 1 $998.00
lemon 1 $588.00
sprigs fresh thyme 2 $176.00
sprigs fresh oregano 2 $1190.00
chili flakes - -
1 cup -
cream cheese 3 oz $126.00
-3 tablespoons honey 2 $235.00
black pepper - -

*Estimated market prices, may vary by region

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🍳

Honey Whipped Feta with Garlic Herb Roasted Olives

Ingredients:
  • 2 cups mixed olives pitted
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic, smashed
  • 1 shallot, quartered
  • 1 lemon, quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • chili flakes
  • 1 cup (8 ounces) crumbled feta cheese
  • 3 oz cream cheese, at room temperature
  • 2 -3 tablespoons honey
  • black pepper

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