Salmon Teriyaki Madu

Name: Salmon Teriyaki Madu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon (cut into two pieces); 1 tbsp oil; 2 tbsp soy sauce; 2 tbsp Japanese cooking sake; 4 tbsp honey; white sesame (for ganishing)

This easy honey teriyaki salmon is the perfect balance of sweet and savory, and it’s ready in just 10 minutes! With just a few simple ingredients, you can make a delicious, glazed salmon that’s great for busy weeknights.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.4 (16) 👁 5

Ingredients

3 servings

1 lb salmon (cut into two pieces)
1 tbsp oil
2 tbsp soy sauce
2 tbsp Japanese cooking sake
4 tbsp honey
white sesame (for ganishing)

Instructions

Combine all the ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended. Then, mix the salmon with the glaze.
Heat a skillet over medium-low heat. Add the oil and pan-fry the salmon on both sides until it’s fully cooked and the glaze thickens.
Garnish with sesame seeds and serve immediately.

Fish & Seafood honey teriyaki salmonasian recipes