Salmon Jeruk Nipis Madu

Name: Salmon Jeruk Nipis Madu
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon; salt; ground black pepper; 3 tbsp honey; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp olive oil; lime wedges; parsley (chopped )

Salmon Kapur Madu – salmon manis dan gurih dengan madu, air jeruk nipis, dan kecap. Membutuhkan waktu 15 menit dan cocok untuk makan malam malam ini.

⏱ 17 min 🔨 Prep 5min 🔥 Cook 12min 📊 Easy 🍽 1 servings ⭐ 4.5 (49) 👁 4

Ingredients

1 servings

1 lb (500g) salmon
salt
ground black pepper
3 tbsp honey
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp olive oil
lime wedges
parsley (chopped )

Instructions

Preheat the oven to 375°F (190°C).
Season the salmon with salt and black pepper. In a bowl, mix together the honey, soy sauce, and lime juice, stirring to combine well.
Heat a skillet with the olive oil. When it's hot, add the salmon and cook for a couple of minutes. Pour the honey mixture into the skillet, spooning the honey lime sauce over the salmon.
Finish by roasting the salmon in the oven for 10 minutes, or until the fish is cooked through. Remove from the oven, garnish with chopped parsley, and serve immediately.

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