Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (6 oz each); salt and black pepper (to taste); 2 tbsp extra virgin olive oil; 3 cloves garlic (minced); ¼ cup less sodium soy sauce; ¼ cup honey; 2 tbsp fresh lemon juice; 1 tsp cornstarch; 1 tsp red pepper flakes (optional); 1 tbsp butter

Tender, flaky & full of flavor, this Honey Glazed Salmon is the perfect entree!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (10) 👁 7

Instructions

Season salmon fillets with salt and pepper. Preheat oven to 400°F.
Whisk all sauce ingredients except butter in a small bowl. Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
Serve warm with lime wedges.

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Nutrition per serving

Protein35g

Carbs20g

Fat18g

383kcal

35gProtein

20gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$1803.00

Per Serving
$451.00/serving

🏠 Savings
~$3606.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	4	$968.00
salt and black pepper	-	-
extra virgin olive oil	2 tbsp	$69.00
garlic	3 cloves	$593.00
less sodium soy sauce	0.25 cup	$60.00
honey	0.25 cup	$70.00
fresh lemon juice	2 tbsp	$20.00
cornstarch	1 tsp	$3.00
red pepper flakes	1 tsp	$4.00
butter	1 tbsp	$16.00