Honey Garlic Butter Salmon In Foil
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Ingredients
8 servings
Instructions
- Preheat your oven to 375°F (190°C) and position a rack in the center. Line a baking sheet with a large sheet of foil, making sure it’s long enough to wrap and seal the salmon fully.
- In a small saucepan over low-medium heat, melt the butter. Stir in the honey, crushed garlic, and lemon juice. Whisk until smooth and fully combined, then remove from heat.
- Place the salmon fillet skin-side down on the foil-lined tray. Pat it dry with a paper towel to remove excess moisture and help the sauce adhere better.
- Pour the honey garlic butter evenly over the salmon. Use a spoon or brush to spread it across the surface. Season with salt, cracked pepper, and top with lemon slices for added flavor.
- Fold the foil over the salmon and crimp the edges to seal it into a packet. Bake for 15 to 18 minutes, depending on the thickness of the fillet and your preferred doneness.
Nutrition per serving
314kcal
💰 Cost Estimate
Total Ingredients
$4084.00
$4084.00
Per Serving
$511.00/serving
$511.00/serving
🏠 Savings
~$8168.00 vs buying!
~$8168.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.25 cup | $65.00 |
| honey | 0.3333333333333333 cup | $93.00 |
| garlic | 4 cloves | $790.00 |
| lemon juice | 2 tbsp | $20.00 |
| side of salmon | 1 lb | $242.00 |
| pinch salt | 1 | $20.00 |
| pinch cracked pepper | 1 | $442.00 |
| -5 lemon slices | 4 | $2353.00 |
| fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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