Herb Crusted Baked Salmon

Name: Herb Crusted Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 salmon filet (3-4 pounds); 2 tbsp melted butter; 1 lemon (divided); salt and black pepper; ¾ cup Panko bread crumbs; 3 tbsp melted butter; 2 tbsp chopped fresh parsley; 2 tbsp shredded Parmesan cheese; 1 tbsp chopped fresh dill; 3 cloves garlic (minced)

Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings ⭐ 5.0 (40) 👁 7

Instructions

Preheat oven to 400°F.
Zest the lemon, and set the zest aside. Cut the lemon in half.
In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.
Line a pan with foil and spray with cooking spray.
Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.
Cut the remaining lemon into wedges and serve with the salmon.

Fish & Seafood highly ratedbaked salmonamerican

Nutrition per serving

Protein40g

Carbs5g

Fat20g

377kcal

40gProtein

5gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$1790.00

Per Serving
$224.00/serving

🏠 Savings
~$3580.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
salmon filet	1	$242.00
melted butter	2 tbsp	$33.00
lemon	1	$588.00
salt and black pepper	-	-
Panko bread crumbs	0.75 cup	$180.00
melted butter	3 tbsp	$49.00
chopped fresh parsley	2 tbsp	$59.00
shredded Parmesan cheese	2 tbsp	$33.00
chopped fresh dill	1 tbsp	$13.00
garlic	3 cloves	$593.00