Harissa Shrimp and Chickpeas

Name: Harissa Shrimp and Chickpeas
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp extra virgin olive oil; 2 cloves garlic (sliced thin); 1 10 oz jar mild harissa sauce ((I like Mina)); 2 15 -ounce can chickpeas or white beans, rinsed and drained; 1 lb peeled and deveined jumbo shrimp; juice of 1/2 lemon; 4 tbsp each of chopped mint and/or cilantro; crusty bread (optional for serving)

This easy Harissa Shrimp and Chickpea dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples.

⏱ 12 min 🔨 Prep 2min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

1 tsp extra virgin olive oil
2 cloves garlic (sliced thin)
1 10 oz jar mild harissa sauce ((I like Mina))
2 15 -ounce can chickpeas or white beans, rinsed and drained
1 lb peeled and deveined jumbo shrimp
juice of 1/2 lemon
4 tbsp each of chopped mint and/or cilantro
crusty bread (optional for serving)

Instructions

Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.
Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.
Squeeze with lemon juice and garnish with chopped herbs. Divide in 4 bowls.

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Nutrition per serving

283kcal

💰 Cost Estimate

Total Ingredients
$12672.00

Per Serving
$3168.00/serving

🏠 Savings
~$25344.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tsp	$11.00
garlic	2 cloves	$395.00
jar mild harissa sauce	1 oz	$101.00
-ounce can chickpeas or white beans	2	$39.00
peeled and deveined jumbo shrimp	1 lb	$242.00
juice of 1/2 lemon	2 l	$11765.00
each of chopped mint and/or cilantro	4 tbsp	$119.00
crusty bread	-	-