Grilled Zucchini

Name: Grilled Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini (about 6 to 8 oz each); 2 tbsp olive oil; 1 clove garlic (minced); ½ tsp dried basil (or oregano); 1 lemon (divided); black pepper (to taste)

Try this lightly seasoned grilled zucchini for the ideal summer side dish.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

2 medium zucchini (about 6 to 8 oz each)
2 tbsp olive oil
1 clove garlic (minced)
½ tsp dried basil (or oregano)
1 lemon (divided)
black pepper (to taste)

Instructions

Preheat the grill to medium-high heat.
Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.
Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.
Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.
Serve immediately.

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