Grilled Vegetables

Name: Grilled Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium zucchini (sliced diagonally, ½" thick); 1 small red onion (cut into wedges); 1 red bell pepper (or orange, cut into 1" wide strips); 8 oz large fresh mushrooms ( halved); 1 bunch asparagus (trimmed); 4 Roma tomatoes (or 8 campari tomatoes); 2 tbsp olive oil; 1 tbsp melted butter; 1 tbsp fresh lemon juice; 1 tbsp chopped fresh parsley; 2 cloves garlic (minced); ¼ tsp salt (more to taste); ¼ tsp black pepper; thinly sliced fresh basil leaves (for serving, optional)

This grilled vegetables recipe makes an assortment of bright & colorful veggies perfectly seasoned and grilled until tender.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 9

Instructions

Preheat grill to medium-high heat, about 375°F-400°F.
Place prepared vegetables in a large bowl or on a rimmed baking sheet.
Add the seasoning mix and toss well to coat.
Remove vegetables from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).
Grill for 8-12 minutes (turning halfway through) or until cooked to desired doneness, removing vegetables as they are cooked.
Garnish with additional fresh herbs if desired. Serve warm.

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Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$1869.00

Per Serving
$467.00/serving

🏠 Savings
~$3738.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
zucchini	1 medium	-
red onion	1 small	$70.00
red bell pepper	1	$88.00
large fresh mushrooms	8 oz	$1054.00
asparagus	1 bunch	-
Roma tomatoes	4	$158.00
olive oil	2 tbsp	$42.00
melted butter	1 tbsp	$16.00
fresh lemon juice	1 tbsp	$10.00
chopped fresh parsley	1 tbsp	$30.00
garlic	2 cloves	$395.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
thinly sliced fresh basil leaves	-	-