Sayuran Panggang
This roasted vegetable dish is the perfect side for any summer BBQ, using simple ingredients and an easy baking method.
Ingredients
8 servings
Instructions
- Slice zucchini lengthwise, about ¼ inch thick, using a mandoline on the thickest setting or a knife. Cut red onion into thick rings, destem mushrooms, and cut yellow squash into thick discs, about ¼ inch thick. Rinse bell peppers and cherry tomatoes.
- Whisk together olive oil, minced garlic, ½ tsp steak seasoning, and sugar in a bowl.
- Brush olive oil mixture over the veggies.
- Add onions to the grill while preheating to 400 degrees. Add all other veggies to the grill and grill for 4 minutes, until you get distinct grill marks.
- Flip and grill for an additional 3-4 minutes or until veggies are done to your liking. I like my grilled vegetables to still have some bite to them, so I am careful to not overcook them! Onions can cook a bit longer and become nice and sweet when they cook down a bit (and help flavor the grill for the other veggies as well!)
- Sprinkle on the remaining ½ tsp steak seasoning and (optional) serve with our chimichurri.
Nutrition per serving
67kcal
💰 Cost Estimate
Total Ingredients
$2008.00
$2008.00
Per Serving
$251.00/serving
$251.00/serving
🏠 Savings
~$4016.00 vs buying!
~$4016.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| zucchini | 1 | - |
| red onion | 1 | $70.00 |
| mushrooms | 8 | $1054.00 |
| yellow squash | 1 | $50.00 |
| mini bell peppers | 8 | $701.00 |
| -8 cherry tomatoes | 6 | $87.00 |
| olive oil | 1.5 tbsp | $31.00 |
| arlic clove | 1 g | $1.00 |
| steak seasoning | 1 tsp | $14.00 |
| sugar | 0.5 tsp | - |
| chimichurri sauce | - | - |
*Estimated market prices, may vary by region
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