Grilled Shrimp Tostadas
Grilled shrimp, homemade guacamole, fat free refried beans and lettuce on top of a crispy tostada. Super easy and quick – you're going to love these!!
Ingredients
4 servings
Instructions
- If cooking outside on the grill, soak skewers at least 30 minutes.
- Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add tomato, lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- Season shrimp with salt, then mix in crushed garlic and 2 tbsp salsa verde. Thread the shrimp onto 4 skewers.
- Light the grill or indoor grill pan on medium flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
- Place a tostada on each plate, top each with 1/4 cup refried beans spread evenly, 1/4 cup lettuce and guacamole.
- Top each with a shrimp skewer on top and serve with extra salsa verde and cheese if using.
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$4512.00
$4512.00
Per Serving
$1128.00/serving
$1128.00/serving
🏠 Savings
~$9024.00 vs buying!
~$9024.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hass avocados | 1 medium | $75.00 |
| plum tomato | 0.5 | $26.00 |
| lime | 0.5 | $51.00 |
| red onion | 2 tbsp | $21.00 |
| clove garlic | 1 small | $198.00 |
| chopped cilantro | 0.5 tbsp | $15.00 |
| kosher salt and fresh pepper | - | - |
| jumbo shrimp | 16 | $3873.00 |
| arlic crushed | 1 g | $1.00 |
| prepared salsa verde | 2 tbsp | $22.00 |
| tostada shells | 4 | - |
| shredded romaine lettuce | 1 cup | $174.00 |
| canned fat free refried beans | 1 cup | $56.00 |
| extra salsa verde | - | - |
| crumbled queso blacno | 2 tbsp | - |
*Estimated market prices, may vary by region
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