Grilled Shrimp Seasoning

This grilled shrimp seasoning is garlicky and spicy, perfect for juicy shrimp on the grill, in tacos, bowls or salads. Just 4 ingredients!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.7 (61) 👁 7
Grilled Shrimp Seasoning

Ingredients

4 servings

Instructions

  1. Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
  2. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
  3. Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
Fish & SeafoodGrilled & Roasted highly ratedeasy seasoning recipegrilled shrimp seasoningamerican

Nutrition per serving

Protein23g
Carbs2g
Fat8g
165kcal
23gProtein
2gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$406.00
Per Serving
$102.00/serving
🏠 Savings
~$812.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
garlic powder 1 tsp $7.00
kosher salt 1 tsp $2.00
Italian seasoning 1 tsp $30.00
to 1/2  teaspoon cayenne pepper 0.25 $73.00
extra-virgin olive oil 2 tbsp $42.00
freshly-squeezed lemon juice 1 tbsp $10.00
shrimp 1 lb $242.00
Canola or vegetable oil for the grill - -

*Estimated market prices, may vary by region

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🍳

Grilled Shrimp Seasoning

Ingredients:
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 to 1/2  teaspoon cayenne pepper (use 1/4 if sensitive to spice)
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp freshly-squeezed lemon juice (from about 1/2 small lemon)
  • 1 lb shrimp
  • Canola or vegetable oil for the grill

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