Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!
Ingredients
4 servings
Instructions
- In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
Nutrition per serving
254kcal
💰 Cost Estimate
Total Ingredients
$938.00
$938.00
Per Serving
$235.00/serving
$235.00/serving
🏠 Savings
~$1876.00 vs buying!
~$1876.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo peeled and deveined jumbo raw shrimp | 1 lb | $242.00 |
| kosher salt | 0.5 tsp | $1.00 |
| extra-virgin olive oil | 4 tsp | $28.00 |
| crushed garlic | 1 clove | $198.00 |
| juice of one lemon | - | - |
| fresh arugula | 1 cup | $469.00 |
| endive | 3 | - |
| torn radicchio | 1 cup | - |
| navel orange | 1 | - |
| navel orange | 1 | - |
| freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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