Grilled Shrimp Panzanella Skewers
Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.
Ingredients
4 servings
Instructions
- Pat the shrimp dry and season both sides with salt.
- Cut the peaches into thick wedges (6 to 8 per peach, depending on size).
- If using large tomatoes, core them and cut them into wedges approximately the same size.
- Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you like but beginning and ending each skewer with shrimp, for a total of 8 kabobs. Lightly spray with cooking oil.
- Preheat the grill with high heat and oil the grates.
- Grill the kabobs for 2 to 3 minutes per side, until the shrimp are pink and firm and the bread is lightly charred. The tomatoes may be bursting.
- To serve, place the kabobs on a platter. Thinly slice or tear the basil and sprinkle it over everything with a drizzle of balsamic vinegar.
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$9009.00
$9009.00
Per Serving
$2252.00/serving
$2252.00/serving
🏠 Savings
~$18018.00 vs buying!
~$18018.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo peeled shrimp | 32 | $7746.00 |
| kosher salt | 0.5 tsp | $1.00 |
| peaches | 2 large | - |
| grape tomatoes | 1 cup | $34.00 |
| thick slice sourdough bread | 1 | $42.00 |
| long wooden or metal skewers | 16 | - |
| Cooking spray | - | - |
| handful fresh basil leaves | 1 | $1186.00 |
| Balsamic vinegar or glaze | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...