Grilled Salmon with Nectarine Salsa

Name: Grilled Salmon with Nectarine Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 medium nectarines, (coarsely chopped (no need to peel)); 1 medium red bell pepper, (seeded and coarsely chopped); 1 medium red onion, (coarsely chopped); ¼ cup thinly sliced fresh basil; ¼ cup white wine vinegar; ½ tsp grated orange zest; ¼ cup freshly squeezed orange juice; 2 tbsp seeded and minced jalapeño pepper; 2 tbsp freshly squeezed lime juice; 2 tsp granulated white sugar; 2 medium garlic cloves, (minced); ⅛ teaspoons salt; Four 6-ounce salmon fillets; salt and pepper, (to taste)

This grilled salmon is perfect for summer!

⏱ 145 min 🔨 Prep 15min 🔥 Cook 10min 📊 Hard 🍽 4 servings 👁 9

Instructions

In a medium bowl, stir together the chopped nectarines and remaining ingredients. Cover and chill the mixture for about two hours.
Preheat the grill to medium-high heat (350°-400°). Sprinkle the salmon fillets evenly with salt and pepper.
Grill the salmon, covered with a grill lid, 5 minutes on each side or until the fish flakes easily with a fork.
Serve the grilled salmon immediately topped with the nectarine salsa. Garnish with lemon or lime wedges, if desired.

Fish & Seafood Grilled & Roasted nectarinesalmonsalsaamerican

Nutrition per serving

326kcal

💰 Cost Estimate

Total Ingredients
$1487.00

Per Serving
$372.00/serving

🏠 Savings
~$2974.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
nectarines	3 medium	-
red bell pepper	1 medium	$88.00
red onion	1 medium	$70.00
thinly sliced fresh basil	0.25 cup	$703.00
white wine vinegar	0.25 cup	$19.00
grated orange zest	0.5 tsp	$7.00
freshly squeezed orange juice	0.25 cup	$52.00
seeded and minced jalapeño pepper	2 tbsp	$132.00
freshly squeezed lime juice	2 tbsp	$20.00
granulated white sugar	2 tsp	$1.00
garlic cloves	2 medium	$395.00
⅛ teaspoons salt	-	-
Four 6-ounce salmon fillets	-	-
salt and pepper	-	-