Grilled Potatoes

Name: Grilled Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 lbs red potatoes; 1 small onion (sliced); ¼ cup butter (cubed, more to taste); 3 -4 cloves garlic (sliced); 2 tsp fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed); salt and black pepper (to taste)

Grilled red potatoes tossed with onions, butter, garlic, and rosemary make a delicious summer side dish.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 6 servings ⭐ 5.0 (19) 👁 9

Ingredients

6 servings

3 lbs red potatoes
1 small onion (sliced)
¼ cup butter (cubed, more to taste)
3 -4 cloves garlic (sliced)
2 tsp fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed)
salt and black pepper (to taste)

Instructions

Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.
Preheat grill to medium-high heat.
Add rosemary, salt, and pepper to the potatoes. Toss to coat.
Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.
Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.
Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.
Serve warm with sour cream or desired toppings.