Zucchini Pesto Panggang Diisi dengan Tomat dan Orzo

Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 8
Zucchini Pesto Panggang Diisi dengan Tomat dan Orzo

Ingredients

6 servings

Instructions

  1. 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta and toss with 2 tablespoons olive oil, the balsamic vinegar, oregano, garlic, and a pinch each of salt, pepper, and crushed red pepper. Stir in the feta and tomatoes. 2. Meanwhile, pre heat the grill to medium high heat. Toss the zucchini with the remaining 2 tablespoons olive oil, salt, and pepper. Grill the for 3-5 minutes per side or until light char marks appear. 3. Arrange the zucchini on a platter and brush evenly with pesto. Spoon the orzo over the zucchini. Serve warm or at room temperature. Enjoy! 
Grilled & Roasted vegetarian mainvegetarian side dishzucchini recipeamerican

Nutrition per serving

436kcal

💰 Cost Estimate

Total Ingredients
$2214.00
Per Serving
$369.00/serving
🏠 Savings
~$4428.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
dry orzo pasta 1 cup $93.00
extra virgin olive oil 4 tbsp $138.00
balsamic vinegar 2 tbsp $28.00
fresh chopped oregano 1 tbsp $89.00
garlic 1 clove $198.00
kosher salt and pepper - -
pinch crushed red pepper flakes 1 $74.00
cubed feta cheese 1 cup $312.00
cherry tomatoes 0.5 cups $7.00
zucchini or yellow summer squash 3 $149.00
kosher salt and pepper - -
basil pesto 0.25 cup $1126.00

*Estimated market prices, may vary by region

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🍳

Zucchini Pesto Panggang Diisi dengan Tomat dan Orzo

Ingredients:
  • 1 cup dry orzo pasta
  • 4 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh chopped oregano
  • 1 clove garlic, minced or grated
  • kosher salt and pepper
  • 1 pinch crushed red pepper flakes
  • 1 cup cubed feta cheese
  • 1 1/2 cups cherry tomatoes, halved
  • 3 zucchini or yellow summer squash, halved
  • kosher salt and pepper
  • 1/4 cup basil pesto

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