Grilled New York Strip Steak with Spicy Rub
This simple spicy rub is the key to making a delicious grilled steak!
Ingredients
4 servings
Instructions
- In a small bowl, mix together the spice rub ingredients. Trim the steaks of most of the external fat. Sprinkle both sides of the steaks generously with rub.
- Heat a gas grill. Turn one burner to high, another to medium, and another to off. (For a charcoal grill, see tips below).
- Sear the steaks on the hottest area of the grill for 2 to 3 minutes on each side. Move to medium-hot (or an unheated area of the grill) if flare-ups occur. When the steaks are seared and grill-marked, move them to a medium-hot area and rotate to create cross-hatched grill marks. Cook for another 4 or 5 minutes, then test for doneness with an instant-read thermometer: 120 to 125°F for rare, 130 to 135°F for medium rare. Continue to grill until done to your liking.
- Remove the steaks to a platter and cover lightly with foil. Let the steaks rest for 5 minutes or so before serving.
Nutrition per serving
794kcal
💰 Cost Estimate
Total Ingredients
$428.00
$428.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$856.00 vs buying!
~$856.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| paprika | 3 tbsp | $231.00 |
| garlic powder | 1 tbsp | $22.00 |
| chili powder | 1 tbsp | $53.00 |
| dried oregano | 1 tbsp | $89.00 |
| kosher salt | 2 tsp | $4.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| Four 1½-inch New York strip steaks | - | - |
*Estimated market prices, may vary by region
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