Grilled Little Neck Clams

Name: Grilled Little Neck Clams
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 g iant little neck clams; ½ g reen onion/scallion ((chopped)); 1 Tbsp unsalted butter ((cut into small cubes)); sea salt ((for mounting)); 1 Tbsp soy sauce; 1 Tbsp sake; ½ Tbsp mirin

Serve these Grilled Little Neck Clams as an appetizer for your next gathering! The combination of soy sauce and butter is my secret to these clams!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 6

Ingredients

1 servings

2 g iant little neck clams
½ g reen onion/scallion ((chopped))
1 Tbsp unsalted butter ((cut into small cubes))
sea salt ((for mounting))
1 Tbsp soy sauce
1 Tbsp sake
½ Tbsp mirin

Instructions

Start the grill. Meanwhile, prepare the rest of the ingredients. Chop green onions, cut butter into small cubes, and combine the seasonings in a small bowl.
When the grill is hot, place the clams on it. When the clams are fully opened, after about 5 minutes, pour the Seasonings and put green onions and butter on the clams, and cook until boiling. Carefully remove them from the grill. Try not to spill their juices.
Serve on top of the sea salt. Enjoy!
I don't recommend keeping the clams for a long time, so enjoy them on the same day you cook them.

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