Grilled Halibut with Lemon Caper Vinaigrette

Name: Grilled Halibut with Lemon Caper Vinaigrette
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp freshly squeezed lemon juice ((about 1 lemon)); 1 tbsp extra-virgin olive oil; 2 tsp finely chopped shallot; 2 tsp chopped capers; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; Four 6-ounce halibut fillets; ½ tsp kosher salt; 2 tbsp chopped fresh chives

This recipe makes a fresh and healthy dinner that's quick to make!

⏱ 23 min 🔨 Prep 15min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 13

Grilled Halibut with Lemon Caper Vinaigrette

Ingredients

4 servings

2 tbsp freshly squeezed lemon juice ((about 1 lemon))
1 tbsp extra-virgin olive oil
2 tsp finely chopped shallot
2 tsp chopped capers
¼ tsp kosher salt
¼ tsp freshly ground black pepper
Four 6-ounce halibut fillets
½ tsp kosher salt
2 tbsp chopped fresh chives

Instructions

Combine the vinaigrette ingredients in a small bowl; stir with a whisk.
Heat a nonstick grill pan over medium-high heat. Coat the pan with cooking spray. Sprinkle the fish with ½ teaspoon salt. Add the fish to the pan; grill 4 minutes on each side or until the fish flakes easily when tested with a fork or until desired degree of doneness. Alternately, you can grill the fish on an "actual" grill!
To serve, spoon the vinaigrette over the fish and sprinkle with chives.

Grilled & Roasted halibutlemonvinaigretteamerican

Nutrition per serving

190kcal

💰 Cost Estimate

Total Ingredients
$75.00

Per Serving
$19.00/serving

🏠 Savings
~$150.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
freshly squeezed lemon juice	2 tbsp	$20.00
extra-virgin olive oil	1 tbsp	$21.00
finely chopped shallot	2 tsp	$1.00
chopped capers	2 tsp	-
kosher salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00
Four 6-ounce halibut fillets	-	-
kosher salt	0.5 tsp	$1.00
chopped fresh chives	2 tbsp	$26.00