Grilled Flank Steak with Black Bean and Corn Salsa
Grilled Flank Steak with a tomato, corn and black bean salsa, an easy flavorful weeknight dish!
Ingredients
6 servings
Instructions
- Season the steak: Season the flank steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes.
- Make the salsa: Meanwhile, combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes.
- Add tomatoes, black beans, corn, cilantro and set aside.
- Preheat the grill. Heat a clean lightly greased indoor or outdoor grill on high heat.
- Grill the steak on high heat, 6-8 minutes on each side or until your desired degree of doneness. Until a probe thermometer inserted into the thickest part of the steak registers 130F to 135°F for medium to medium rare
- Let the meat rest about 5 minutes before slicing.
- Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$481.00
$481.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$962.00 vs buying!
~$962.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 0.5 lb | $143.00 |
| cumin | 0.5 tsp | $18.00 |
| arlic cloves | 2 g | $3.00 |
| kosher salt | 0.5 tsp | $1.00 |
| fresh cracked pepper to taste | - | - |
| red onion | 3 tbsp | $31.00 |
| olive oil | 1 tsp | $7.00 |
| fresh squeezed lime juice | 0.25 cup | $40.00 |
| vine ripe tomatoes | 2 medium | $29.00 |
| canned black beans | 1 cup | $56.00 |
| grilled corn kernels | 1 cup | $94.00 |
| finely minced cilantro | 2 tbsp | $59.00 |
| kosher salt and fresh pepper to taste | - | - |
*Estimated market prices, may vary by region
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