Grilled Fig Bruschetta

Name: Grilled Fig Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 whole fresh figs, (halved); 1 tbsp extra virgin olive oil; 12 slices baguette; ⅓ cup crumbled gorgonzola cheese; 2 tbsp honey ((for drizzling))

When the grill is going for dinner, throw some figs and baguette slices on to create a delicious grilled bruschetta appetizer.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 12 servings 👁 5

Ingredients

12 servings

6 whole fresh figs, (halved)
1 tbsp extra virgin olive oil
12 slices baguette
⅓ cup crumbled gorgonzola cheese
2 tbsp honey ((for drizzling))

Instructions

Preheat the grill to medium heat.
String figs onto skewers and drizzle them with olive oil.
Place the fig skewers and slices of baguette on the grill. Grill the bread for 30 seconds or so on each side, just to obtain grill marks. Grill the figs a couple of minutes on each side, until they are lightly softened.
Remove both from the grill. Slide the grilled figs onto a cutting board and gently chop them. Divide the chopped figs among the slices of grilled bread. Sprinkle with a few crumbles of gorgonzola and give them a light drizzle of honey. Serve immediately or at room temperature.

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