Grilled Eggplant Salad with Feta and Pine Nuts
This grilled eggplant salad brings together a medley of wonderful flavors.
Ingredients
4 servings
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with 3 tablespoons of oil and season with salt and pepper.
- In a small bowl, combine remaining 2 tablespoons of oil with yogurt, lemon juice, garlic, cumin and parsley; season to taste with salt and pepper. Refrigerate until ready to use.
- Grill the eggplant slices until softened and browned on each side, 3 to 4 minutes per side. Transfer to a plate.
- Divide the lettuce on four plates. Lay the eggplant on top and drizzle with the dressing. Top with a sprinkle of feta and pine nuts.
Nutrition per serving
368kcal
💰 Cost Estimate
Total Ingredients
$1642.00
$1642.00
Per Serving
$411.00/serving
$411.00/serving
🏠 Savings
~$3284.00 vs buying!
~$3284.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hearts of romaine lettuce | 4 large | $158.00 |
| 1 large | - | |
| extra virgin olive oil | 5 tbsp | $172.00 |
| kosher salt and freshly ground black pepper | - | - |
| plain yogurt | 0.75 cup | $485.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| garlic clove | 1 small | $198.00 |
| ground cumin | 0.25 tsp | $7.00 |
| tightly packed fresh flat-leaf parsley | 0.5 cup | $306.00 |
| crumbled feta cheese | 0.75 cup | $234.00 |
| toasted pine nuts | 0.333 cup | $62.00 |
*Estimated market prices, may vary by region
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