Grilled Eggplant
This easy grilled eggplant with oregano and garlic is a fast, flavorful side that pairs with any of your favorite mains. Simple and delicious!
Ingredients
4 servings
Instructions
- Preheat the grill to medium high (400 to 450°F). Make sure the grates are brushed clean.
- Trim off the ends of the eggplant and cut crosswise into 1/2-inch rounds. Spread in a single layer on a rimmed baking sheet or similar platter you can carry easily to the grill.
- In a small bowl or liquid measuring cup, whisk together the oil, garlic, oregano, salt, and pepper. Brush evenly over both sides of the eggplant.
- Brush the seasoning evenly over the eggplant.
- Flip the eggplant and brush the seasoning evenly over the other side.
- Grill the eggplant for 8 to 10 minutes with the lid closed, flipping it 5 minutes into the cook time. It should have nice grill marks on both sides. Transfer to a platter. Serve hot with a sprinkle of fresh herbs and additional salt to taste.
Nutrition per serving
179kcal
💰 Cost Estimate
Total Ingredients
$413.00
$413.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$826.00 vs buying!
~$826.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggplant | 2 | $110.00 |
| extra-virgin olive oil | 0.25 cup | $83.00 |
| minced or grated garlic | 1 clove | $198.00 |
| dried oregano | 0.5 tsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| Chopped fresh basil or parsley | - | - |
*Estimated market prices, may vary by region
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