Grilled Chimichurri Flank Steak
Chimichurri Steak is my go-to summer recipe—grilled flank steak topped with a fresh, zesty herb sauce that’s bursting with flavor!
Ingredients
6 servings
Instructions
- Using sharp knife, lightly score the steak about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals.
- In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the steak with season spices.
- For the chimichurri, mix all ingredients together. (Note: this tastes best when you chop everything by hand rather than in a food processor)
- Prepare the grill on high heat. Grill the steaks to desired doneness, about 3 to 4 minutes per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.
- Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain.
- Transfer to platter and top with chimichurri sauce.
Nutrition per serving
232kcal
💰 Cost Estimate
Total Ingredients
$1238.00
$1238.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$2476.00 vs buying!
~$2476.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 0.5 lbs | $143.00 |
| garlic powder | 1 tsp | $7.00 |
| ground cumin | 0.75 tsp | $20.00 |
| dried oregano | 0.5 tsp | $15.00 |
| fresh black pepper | - | - |
| kosher salt | 0.25 tsp | - |
| packed fresh parsley | 0.3333333333333333 cup | $156.00 |
| red onion | 2 tbsp | $21.00 |
| garlic | 4 cloves | $790.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| water | 1 tbsp | - |
| kosher salt | 0.25 tsp | - |
| fresh black pepper | 0.125 tsp | $3.00 |
| crushed red pepper flakes | 0.125 tsp | - |
*Estimated market prices, may vary by region
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