Greek Shrimp Pasta

Name: Greek Shrimp Pasta
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz spaghetti ((use regular or whole wheat)); 1 tsp extra virgin olive oil; 5 medium garlic cloves, (minced); Three 15-ounce cans chopped tomatoes, (drained); ½ cup chopped fresh Italian parsley, (divided); ½ cup pasta water; 1¼ lbs large, raw shrimp ((peeled and de-veined)); 1 cup (4 ounces) crumbled feta cheese; 3 tbsp freshly squeezed lemon juice; salt and freshly ground black pepper, (to taste)

This Greek Pasta recipe is made simple with a chunky lemon and garlic tomato sauce with shrimp and feta cheese.

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 8

Instructions

Preheat the oven to 400°F. Spray a 9×13 pan with nonstick spray.
Cook the pasta as directed on the box; scoop out ½ of the starchy water to set aside, then drain the pasta, rinse and spread out along bottom of prepared pan.
Heat the oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds. Add the tomatoes and ¼ cup parsley, reduce heat, and simmer for 10 minutes. Add the shrimp; cover and cook for 5 minutes. Scoop the mixture on top of the pasta in the dish, and sprinkle with feta cheese.
Bake for 10 minutes. Sprinkle with ¼ cup parsley and lemon juice. Add salt and freshly ground pepper to taste.

Rice & Noodles Fish & Seafood greekpastashrimpspaghettigreek

Nutrition per serving

307kcal

💰 Cost Estimate

Total Ingredients
$1766.00

Per Serving
$294.00/serving

🏠 Savings
~$3532.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
spaghetti	8 oz	$280.00
extra virgin olive oil	1 tsp	$11.00
garlic cloves	5 medium	$988.00
Three 15-ounce cans chopped tomatoes	-	-
chopped fresh Italian parsley	0.5 cup	$306.00
pasta water	0.5 cup	$47.00
large	1.25 lbs	$104.00
	1 cup	-
freshly squeezed lemon juice	3 tbsp	$30.00
salt and freshly ground black pepper	-	-