Udang Anggur Putih Bawang Putih

Name: Udang Anggur Putih Bawang Putih
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb medium shrimp (peeled and deveined); 1 tbsp olive oil; 2 tbsp butter; 4 cloves garlic (minced); 1/2 small yellow onion (minced); 1/3 cup white wine; 1/4 tsp salt; fresh ground black pepper (to taste); 1/4 cup fresh parsley (chopped); 1 tbsp fresh lemon juice

Garlic White Wine Shrimp is a quick and easy shrimp recipe to be served with pasta, rice, or crusty bread. The shrimp is incredibly delicious in a garlic white wine sauce finished with lemon.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (29) 👁 7

Instructions

Rinse the shrimp, then drain and pat them dry with paper towels.
Heat a skillet over medium-high heat and add butter and olive oil.
Sauté the garlic and onion in the pan until they are golden brown and fragrant.
Add the white wine to the pan and simmer the sauce for 2 minutes.
Next, add the shrimp to the pan and cook until they turn pink. Reduce the heat to medium-low and bring the mixture to a simmer. Let the shrimp cook for 5 minutes, then season with salt and ground black pepper to taste.
Top with lemon juice and parsley, and serve immediately.

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Nutrition per serving

Protein21g

Carbs6g

Fat14g

254kcal

21gProtein

6gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$1254.00

Per Serving
$418.00/serving

🏠 Savings
~$2508.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
medium shrimp	1 lb	$242.00
olive oil	1 tbsp	$21.00
butter	2 tbsp	$33.00
garlic	4 cloves	$790.00
yellow onion	0.5 small	$25.00
white wine	0.3333333333333333 cup	$16.00
salt	0.25 tsp	-
fresh ground black pepper	-	-
fresh parsley	0.25 cup	$117.00
fresh lemon juice	1 tbsp	$10.00