Garlic and Herb Shrimp

Name: Garlic and Herb Shrimp
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs large shrimp (16-20 count, peeled and deveined, tails on or off); 2 tbsp unsalted butter; 2 tbsp extra virgin olive oil; 0 oz arlic cloves (minced); 1/4 tsp red pepper flakes (optional); 1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth); 1 ½ Tbsp lemon juice (plus wedges for serving); ¼ cup chopped fresh parsley; Salt and freshly ground black pepper (to taste)

Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.

⏱ 40 min 🔨 Prep 35min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 5.0 (14) 👁 6

Ingredients

4 servings

1 1/2 lbs large shrimp (16-20 count, peeled and deveined, tails on or off)
2 tbsp unsalted butter
2 tbsp extra virgin olive oil
0 oz arlic cloves (minced)
1/4 tsp red pepper flakes (optional)
1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth)
1 ½ Tbsp lemon juice (plus wedges for serving)
¼ cup chopped fresh parsley
Salt and freshly ground black pepper (to taste)

Instructions

Prep shrimp: Pat dry and season with ½ tsp salt and ½ tsp pepper.
Sear the shrimp: Heat 1 tbsp olive oil and 1 tbsp butter in a large non-reactive skillet over medium-high heat. Add shrimp in a single layer and cook 1-2 minutes per side until just opaque and cooked through. Remove to a plate immediately so they don’t overcook.
Make the sauce: Lower heat to medium. Add remaining olive oil and butter. Sauté garlic and red pepper flakes (if using) for about 30 seconds, until fragrant. Add wine and simmer 2 minutes until reduced by half. Stir in lemon juice.
Finish: Return shrimp to the skillet along with any juices on the plate and toss to coat in sauce. Remove from heat, stir in parsley. Taste and add more salt and pepper to taste.
Serve: Spoon over pasta or serve with crusty bread for dipping. Serve with lemon wedges to squeeze over the top.

Fish & Seafood garlic and herb shrimpamerican

Nutrition per serving

Protein23g

Carbs1g

Fat8g

178kcal

23gProtein

1gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$379.00

Per Serving
$95.00/serving

🏠 Savings
~$758.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
large shrimp	0.5 lbs	$121.00
unsalted butter	2 tbsp	$33.00
extra virgin olive oil	2 tbsp	$69.00
arlic cloves	-	-
red pepper flakes	0.25 tsp	$1.00
dry white wine	0.5 cup	$23.00
lemon juice	1.5 tbsp	$15.00
chopped fresh parsley	0.25 cup	$117.00
Salt and freshly ground black pepper	-	-