Fish with Tomatoes, White Wine and Capers

Name: Fish with Tomatoes, White Wine and Capers
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 tsp whipped butter (or 1 1/2 tsp unsalted butter); 2 cloves crushed garlic; 1/4 cup white wine (whatever you drink); 1/2 lemon (juice of); 1/2 cup marinara sauce (homemade or store bought); 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc; 2 tsp capers; pinch kosher salt; fresh black pepper (to taste)

This quick and easy fish with tomato sauce, white wine and capers is my got to way to make fish fillets!

⏱ 10 min 📊 Easy 🍽 2 servings 👁 4

Fish with Tomatoes, White Wine and Capers

Ingredients

2 servings

2 tsp whipped butter (or 1 1/2 tsp unsalted butter)
2 cloves crushed garlic
1/4 cup white wine (whatever you drink)
1/2 lemon (juice of)
1/2 cup marinara sauce (homemade or store bought)
2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
2 tsp capers
pinch kosher salt
fresh black pepper (to taste)

Instructions

Melt butter in a large skillet over medium heat. Add garlic and saute until golden, about 1 min. Add wine and lemon juice and simmer to reduce slightly 30 to 60 seconds. Add marinara sauce, stir and place fish fillets on top. Season with salt, pepper and capers. Cover and cook 4 minutes over medium-low. Turn and cook uncovered an additional minute, or until the fish is cooked through.

Fish & Seafood dairy freegluten freeketo recipeslow carbunder 30 minutes

Nutrition per serving

271kcal

💰 Cost Estimate

Total Ingredients
$1184.00

Per Serving
$592.00/serving

🏠 Savings
~$2368.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
whipped butter	2 tsp	$11.00
crushed garlic	2 cloves	$395.00
white wine	0.25 cup	$12.00
lemon	0.5	$294.00
marinara sauce	0.5 cup	$120.00
each fish filets	2 oz	$352.00
capers	2 tsp	-
pinch kosher salt	-	-
fresh black pepper	-	-