Fish Taco Casserole

Name: Fish Taco Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup dried breadcrumbs; 1 tsp chili powder; ½ tsp salt; ½ tsp freshly ground black pepper; ¼ tsp ground cumin; 1½ lbs firm white fish ((such as halibut, sea bass or orange roughy)); 2 tbsp canola or vegetable oil; 6 medium flour tortillas, (divided); 1 large tomato, (sliced); 1 medium yellow onion, (chopped); 1 cup salsa, (divided); 12 oz shredded Monterey Jack cheese, (divided); 1 cup shredded cabbage; ½ cup sour cream, (for serving); lime wedges, (for serving)

These are great for fans of tacos or enchiladas.

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7

Instructions

Preheat oven to 350℉.
In a low, wide bowl, mix together the breadcrumbs, chili powder, salt, pepper, and cumin.
Cut the fish into 6 serving-size pieces. Dip each piece of fish into the breadcrumb mixture. In a skillet, heat the oil. Fry the fish for 2 to 3 minutes on each side, or until golden brown.
Spray a 9x13-inch baking dish with cooking spray. Place a layer of three tortillas in the bottom of the dish. Arrange the fish on top of the tortillas. Place the sliced tomatoes, chopped onion, and ½ of the salsa on top of the fish. Sprinkle with ⅓ of the cheese. Cover with the three remaining tortillas. Place another layer of tomatoes, onion and salsa on top. Sprinkle with the remaining cheese. Bake for 20 minutes.
Cut into 6 servings. Place the shredded cabbage on the plate and top with a serving of fish taco. Serve with sour cream and lime wedges. You can also serve with additional salsa, sliced avocados or guacamole.

Fish & Seafood fish tacostacosamerican

Nutrition per serving

550kcal

💰 Cost Estimate

Total Ingredients
$2270.00

Per Serving
$378.00/serving

🏠 Savings
~$4540.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
dried breadcrumbs	0.5 cup	$83.00
chili powder	1 tsp	$18.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
ground cumin	0.25 tsp	$7.00
firm white fish	1.5 lbs	$264.00
canola or vegetable oil	2 tbsp	$24.00
flour tortillas	6 medium	$79.00
tomato	1 large	$53.00
yellow onion	1 medium	$50.00
salsa	1 cup	-
shredded Monterey Jack cheese	12 oz	$1578.00
shredded cabbage	1 cup	$52.00
sour cream	0.5 cup	$50.00
lime wedges	-	-