Fish Taco Bowl
If you need a high protein, low-carb dish you can whip up in under 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!
Ingredients
4 servings
Instructions
- Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
- Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
- Air fry the fish 6 minutes 400F shaking the basket half way.
- Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
- Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
- Serve with lime wedges and garnish with cilantro.
- No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$1010.00
$1010.00
Per Serving
$253.00/serving
$253.00/serving
🏠 Savings
~$2020.00 vs buying!
~$2020.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless fish fillets | 4 oz | $704.00 |
| olive oil spray | - | - |
| Cajun seasoning | 2 tsp | $60.00 |
| mayonnaise | 0.25 cup | $25.00 |
| sriracha | 1 tsp | $4.00 |
| limes | 2 | $206.00 |
| slaw | 5 cups | - |
| olive oil | 0.5 tbsp | $10.00 |
| kosher salt | 0.5 tsp | $1.00 |
| cilantro | - | - |
*Estimated market prices, may vary by region
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