Resep Fish and Chips

Instructions

1. Marinate (marinate) the fish with orange juice, salt and pepper. Leave it for 15 minutes.
2. Prepare separate containers for wheat flour and bread flour. Also prepare beaten eggs in a container.
3. Heat a lot of oil.
4. Coat the fish with flour. Dip in beaten egg. Then coat with bread flour while pressing so that the flour sticks perfectly to the entire surface of the fish.
5. Fry in hot oil until cooked and brownish yellow. Lift and drain.
6. Serve: Serve the fish with potatoes, vegetable salad, lemon wedges and tartar sauce.
7. 1. Preheat the oven to 200°C. 2. Prepare a baking sheet, line it with aluminum foil or baking paper. 3. In one container, mix garlic powder, black pepper, oregano powder, chili powder. 4. Put the potatoes in the spice bowl and stir until all the potatoes are coated with the spices. 5. Pour in the olive oil and mix well with the potatoes. 6. Bake in the oven for 30-45 minutes. Lift.
8. 1. Mix all ingredients well. 2. Store in the refrigerator until it's time to serve.
9. So that the potato spices are mixed well, use a plastic zipper bag. Add potatoes and spices and olive oil. Fasten the zip. Beat until evenly mixed.