Firecracker Salmon
Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe that can be ready in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!
Ingredients
4 servings
Instructions
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.
Nutrition per serving
Protein34g
Carbs3g
Fat14g
288kcal
34gProtein
3gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$1592.00
$1592.00
Per Serving
$398.00/serving
$398.00/serving
🏠 Savings
~$3184.00 vs buying!
~$3184.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 1 tsp | $10.00 |
| ginger | 0.5 tsp | $3.00 |
| olive oil | 1 tbsp | $21.00 |
| low sodium soy sauce | 1 tbsp | $15.00 |
| Heinz chili sauce | 2 tbsp | $30.00 |
| brown sugar | 1 tsp | $1.00 |
| pinch crushed red chili flakes | 1 | $74.00 |
| -2 teaspoons sriracha | 1 | $83.00 |
| skin off salmon fillets | 4 | $880.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| paprika | 0.5 tsp | $13.00 |
| chives | 0.25 cup | - |
*Estimated market prices, may vary by region
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