Egg Salad Cups With Smoked Salmon and Dill
These make a delicious, crowd pleasing appetizer.

Ingredients
24 servings
Instructions
- Preheat the oven to 400 degrees F.
- Bake the puff pastry cups according to package instructions (about 18 minutes). As soon as they come out of the oven, use the end of a wooden spoon to poke down the middle of each pastry.
- In a medium bowl, chop up the eggs and then use a fork to mash. Add mayonnaise, onions, salt and pepper. Stir to combine.
- to assemble, place a piece of salmon inside of each cup (let it peek over the side of the cup, as shown in the photo). Use a small spoon to fill the cup with egg salad. Pile it up on top. Garnish with dill.
- Keep these refrigerated until ready to serve. If it's going to be more than a couple of hours, place them in a covered container. They should be served the same day that they are assembled.
Nutrition per serving
151kcal
💰 Cost Estimate
Total Ingredients
$3099.00
$3099.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$6198.00 vs buying!
~$6198.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 9.5 ounce box puff pastry cups | - | - |
| hard boiled eggs | 4 large | $131.00 |
| mayonnaise | 0.333 cup | $34.00 |
| green onion | 2 stalks | $99.00 |
| salt and pepper | - | - |
| smoked salmon | 3 oz | $726.00 |
| sprigs fresh dill | 24 small | $2109.00 |
*Estimated market prices, may vary by region
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