Egg Salad Cups With Smoked Salmon and Dill

These make a delicious, crowd pleasing appetizer.

⏱ 48 min 🔨 Prep 30min 🔥 Cook 18min 📊 Medium 🍽 24 servings 👁 8
Egg Salad Cups With Smoked Salmon and Dill

Ingredients

24 servings

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Bake the puff pastry cups according to package instructions (about 18 minutes). As soon as they come out of the oven, use the end of a wooden spoon to poke down the middle of each pastry.
  3. In a medium bowl, chop up the eggs and then use a fork to mash. Add mayonnaise, onions, salt and pepper. Stir to combine.
  4. to assemble, place a piece of salmon inside of each cup (let it peek over the side of the cup, as shown in the photo). Use a small spoon to fill the cup with egg salad. Pile it up on top. Garnish with dill.
  5. Keep these refrigerated until ready to serve. If it's going to be more than a couple of hours, place them in a covered container. They should be served the same day that they are assembled.
Fish & Seafood dillegg saladsmoked salmonamerican

Nutrition per serving

151kcal

💰 Cost Estimate

Total Ingredients
$3099.00
Per Serving
$129.00/serving
🏠 Savings
~$6198.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
One 9.5 ounce box puff pastry cups - -
hard boiled eggs 4 large $131.00
mayonnaise 0.333 cup $34.00
green onion 2 stalks $99.00
salt and pepper - -
smoked salmon 3 oz $726.00
sprigs fresh dill 24 small $2109.00

*Estimated market prices, may vary by region

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🍳

Egg Salad Cups With Smoked Salmon and Dill

Ingredients:
  • One 9.5 ounce box puff pastry cups ((24 count))
  • 4 large hard boiled eggs ((see tips below))
  • ⅓ cup mayonnaise
  • 2 stalks green onion, (chopped finely)
  • salt and pepper, (to taste)
  • 3 oz smoked salmon, (cut into 24 small pieces)
  • 24 small sprigs fresh dill

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