Taco Udang Mudah

Taco udang yang mudah ini adalah makan malam sederhana yang sempurna untuk malam hari yang sibuk! Udang yang montok dan berair dimasak dengan campuran rempah-rempah yang beraroma, lalu dibungkus dengan tortilla tepung hangat dan ditumpuk dengan topping favorit Anda.

⏱ 22 min 🔨 Prep 15min 🔥 Cook 7min 📊 Medium 🍽 4 servings 👁 6
Taco Udang Mudah

Ingredients

4 servings

Instructions

  1. Before starting, prepare your toppings and make sure the shrimp is fully thawed (if frozen), peeled, and deveined.
  2. Combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon chili powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a small bowl.
  3. Add 1 pound deveined and peeled medium shrimp, 1 tablespoon olive oil, and the spices to a 14-inch skillet over medium-high heat.
  4. Stir the shrimp around for a minute or so until they are evenly coated in the spices before cooking until they are pink and opaque, flipping/stirring them occasionally, about 5-6 minutes total.
  5. Serve immediately with 8-10 medium flour tortillas and your desired taco toppings.
Fish & Seafood 20 minutebang bang shrimp tacoseasy shrimp recipeeasy shrimp tacosshrimp seasoning

Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$430.00
Per Serving
$108.00/serving
🏠 Savings
~$860.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
deveined and peeled medium shrimp 1 lb $242.00
olive oil 1 tbsp $21.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
smoked paprika 0.5 tsp $25.00
ground cumin 0.5 tsp $13.00
chili powder 0.5 tsp $9.00
salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
-10 medium flour tortillas 8 $105.00

*Estimated market prices, may vary by region

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Taco Udang Mudah

Ingredients:
  • 1 lb deveined and peeled medium shrimp
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp salt (adjust to taste)
  • ¼ tsp ground black pepper (adjust to taste)
  • 8 -10 medium flour tortillas

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