Kreol Udang Mudah

Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern meal!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 8
Kreol Udang Mudah

Ingredients

4 servings

Instructions

  1. Add olive oil to a medium-sized skillet over medium-high heat. Add bell pepper, onion, and celery and cook until tender. After cooking the pepper and onion until tender, add the garlic and saute for a minute.
  2. Add stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp, cover and let simmer for about 5-7 minutes until the shrimp are cooked.
  3. Mix the cornstarch and water, stir into the sauce, and cook for 1-2 minutes to let the sauce thicken.
Fish & Seafood shrimp creoleshrimp recipeamerican

Nutrition per serving

108kcal

💰 Cost Estimate

Total Ingredients
$585.00
Per Serving
$146.00/serving
🏠 Savings
~$1170.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
reen bell pepper - -
onion 0.5 cup $59.00
celery stalks 2 $102.00
arlic cloves - -
can stewed tomatoes 1 oz $15.00
can tomato sauce 1 oz $34.00
chicken broth 1 cup $40.00
chili powder 1 tbsp $53.00
Worcestershire sauce 1 tbsp $11.00
large shrimp 1 lb $242.00
cornstarch 1 tbsp $8.00
water 1 tbsp -

*Estimated market prices, may vary by region

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🍳

Kreol Udang Mudah

Ingredients:
  • 1 tbsp olive oil
  • 0 oz reen bell pepper (diced)
  • 1/2 cup onion (diced)
  • 2 celery stalks (diced)
  • 0 oz arlic cloves (minced)
  • 1 14.5 oz can stewed tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tbsp Worcestershire sauce
  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp cornstarch
  • 1 tbsp water

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